Shrimp and Vegetable Stir-Fry
Shrimp And Vegetable Stir-Fry is an impressive dinner. Made with 1/4 c. vegetable oil, 2 tbsp. butter or margarine, 1 tbsp. lemon juice, 3 cloves garlic, minced and 1 c. chopped red peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large skillet or wok, heat oil, butter, lemon juice and garlic.
Stir-fry peppers, carrots and onion over medium-high heat until crisp-tender.
Add broccoli, squash, mushrooms and shrimp; stir-fry 5 minutes or until shrimp is cooked through.
Stir in tomato sauce; heat an additional minute.
Serve over cooked rice or pasta.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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