Shrimp Florentine with Zoodles

Name: Shrimp Florentine with Zoodles
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 2 zucchini, cut into noodle-shape strands; 1/2 large yellow onion, minced; 1 tablespoon chopped garlic; 1/2 teaspoon kosher salt; 2 tablespoons butter; 1 pound large shrimp, peeled and deveined; 1 teaspoon minced garlic; 1 (6 ounce) bag baby spinach; 1 tablespoon fresh lemon juice; 1 teaspoon red pepper flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 3 views

Shrimp Florentine with Zoodles is an impressive dinner you can prepare in just 25 minutes. Made with 1 tablespoon butter, 1 tablespoon extra-virgin olive oil, 2 zucchini, cut into noodle-shape strands, ½ large yellow onion, minced and 1 tablespoon chopped garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 229

% Daily Value*

Total Fat 13.4g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 781mg 34%

Total Carbohydrate 7.1g 3%

Dietary Fiber 2.3g 8%

Total Sugars 2.2g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes.

Transfer zoodle mixture to a bowl.

Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes.

Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes.

Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.