Shrimp Gumbo and Rice
Shrimp Gumbo And Rice is an moderately easy dinner. Made with 1/2 c. frozen chopped onion, 1/2 c. frozen chopped green pepper, 1/4 c. water, 1 (28 oz.) can tomatoes, chopped (not drained) and 1/2 tsp. bottled minced garlic or 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bring onion, green pepper and 1/4 cup water to a boil; reduce heat.
Cover and simmer until vegetables are tender, about 3 to 5 minutes.
Add tomatoes, garlic, rosemary, paprika and pepper to onion mixture.
Stir in another 1 1/2 cups water and both packets from rice mix.
Bring to a boil; add frozen shrimp.
Return to boiling and reduce heat.
Cover and simmer for 4 to 5 minutes or until rice is tender and shrimp turn pink.
Ladle gumbo into 6 individual soup bowls.
Pass hot pepper sauce.
π· Perfect Pairings
Complete your meal with these
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