Shrimp Jambalaya
Shrimp Jambalaya is an impressive dinner. Made with 3 to 4 lb. shrimp, 1 lb. smoked sausage, 2 tbsp. oil, 1 c. chopped onions and 1 c. chopped green peppers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel shrimp; slice shrimp lengthwise.
Dice or slice sausage and saute in oil and butter over low fire about 5 minutes.
Add onions, green peppers, celery and garlic; slowly saute until tender.
Stir in tomatoes, seasonings, rice and water.
Reduce heat and cover.
Cook at low temperature 25 to 30 minutes.
About 5 minutes before jambalaya is ready, add green onions and parsley.
Cook until rice is fluffy.
π· Perfect Pairings
Complete your meal with these
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