Shrimp Red Thai Curry

Name: Shrimp Red Thai Curry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 (14 ounce) cans coconut milk; 2 tablespoons red Thai curry paste; 1 tablespoon fish sauce; 1 fresh red chili pepper, seeded and minced; 24 large shrimp, peeled and deveined

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 4 servings 👁️ 13 views

This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 (14 ounce) cans coconut milk

2 tablespoons red Thai curry paste

1 tablespoon fish sauce

1 fresh red chili pepper, seeded and minced

24 large shrimp, peeled and deveined

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 442

% Daily Value*

Total Fat 46.8g 60%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 506mg 22%

Total Carbohydrate 8.3g 3%

Dietary Fiber 2.4g 9%

Total Sugars 0.7g

Protein 15.5g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper.

Slowly bring to a simmer over medium low heat, stirring frequently.

Reduce heat to low, and add shrimp.

Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.