Sichuan Style Stir-Fried Chinese Long Beans
Sichuan Style Stir-Fried Chinese Long Beans is an easy Chinese vegetarian dish. Made with chinese long beans, peanut oil, dried chilies, sichuan pepper and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from TheMealDB
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
If you don't have a wok, use a sturdy, large sautΓ© pan that has at least a two-inch lip.
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