Sicilian Meat Roll
Sicilian Meat Roll is an moderately easy dinner. Made with 2 eggs, beaten, 1/4 tsp. each salt, pepper and garlic salt, 3/4 c. bread crumbs, 2 lb. ground beef and 1/2 c. tomato juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine everything.
Stir in meat; mix well.
On wax paper, pat meat into a 12 x 10-inch rectangle.
Arrange ham slices on top of the meat.
Leave a small margin around the edges.
Sprinkle cheese over ham.
Roll like a jelly roll.
Seal edges and ends.
Bake at 350Β° for 1 hour and 15 minutes.
During the last 5 minutes, place Velveeta cheese slices on top.
π· Perfect Pairings
Complete your meal with these
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