Silken Tofu with Sesame Soy Sauce
Silken Tofu with Sesame Soy Sauce is an moderately easy Chinese vegetarian dish. Made with silken tofu, soy sauce, chinese sesame sauce, scallions and sesame seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from TheMealDB
Prepare the tofu
Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
Garnish with toppings and serve
Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through
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π· Perfect Pairings
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