Simple Crustless Spinach and Mushroom Quiche
A simple quiche that doesn't require a great deal of time to prepare but still has good flavor.
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Grease a 10-inch pie dish.
Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes.
Drain excess liquid, if necessary; set mushrooms aside.
Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute.
Pour egg mixture into a large bowl.
Stir mushrooms, spinach, and Cheddar cheese into egg mixture.
Pour into prepared pie dish.
Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.
π· Perfect Pairings
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