Simple Slow-Cooked Korean Beef Soft Tacos

Name: Simple Slow-Cooked Korean Beef Soft Tacos
Prep time: 15 min
Cook time: 480 min
Yield: 8
Ingredients: 1 (3 pound) beef chuck roast, trimmed; 1/2 onion, diced; 1/2 cup dark brown sugar; 1/3 cup soy sauce; 10 cloves garlic; 1 jalapeño pepper, diced (Optional); 1 (1 inch) piece fresh ginger root, peeled and grated; 2 tablespoons seasoned rice vinegar; 1 tablespoon sesame oil; salt and ground black pepper to taste; 16 (6 inch) corn tortillas (Optional)

⏱️ Ready in 8h 15m 🥄 Prep 15 min 🔥 Cook 8h 👥 8 servings 👁️ 2 views

This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!

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🔗 Recipe adapted from AllRecipes

#Taco #Dinner

📊 At a Glance

Prep 15 min

Cook 8h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 456

% Daily Value*

Total Fat 22.4g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 697mg 30%

Total Carbohydrate 40.3g 15%

Dietary Fiber 3.7g 13%

Total Sugars 14.7g

Protein 23.9g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeño pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.

Cook on High for 8 hours (or on Low for 10 hours).

Shred meat with a pair of forks and stir into the liquid in the slow cooker.

Serve with corn tortillas and your favorite toppings.