Singapore Noodle Curry Shrimp

Name: Singapore Noodle Curry Shrimp
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 2/3 cup chicken broth; 1 tablespoon oyster sauce; 1 1/2 tablespoons soy sauce; 1 1/2 teaspoons white sugar; 3 tablespoons peanut oil; 1 1/2 teaspoons curry powder; 1 clove garlic, minced; 1 teaspoon minced fresh ginger root; 1 small red bell pepper, diced; 1 small red onion, chopped; 4 green onions, chopped into 1 inch pieces; 1 (12 ounce) package frozen cooked cocktail shrimp; 1 1/2 cups frozen baby peas; 1/2 (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 6 servings 👁️ 15 views

Singapore Noodle Curry Shrimp is an impressive dinner you can prepare in just 25 minutes. Made with ⅔ cup chicken broth, 1 tablespoon oyster sauce, 1 ½ tablespoons soy sauce, 1 ½ teaspoons white sugar and 3 tablespoons peanut oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Noodles #Curry #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 231

% Daily Value*

Total Fat 7.6g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 491mg 21%

Total Carbohydrate 25g 9%

Dietary Fiber 2.7g 10%

Total Sugars 3.7g

Protein 14.8g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.

In a large skillet, heat the oil over medium-high heat.

Add curry powder, garlic, and ginger; stir-fry for 10 seconds.

Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes.

Stir in chicken stock mixture, and bring to a boil over high heat.

Add shrimp and peas, and cook until hot.

Add noodles, and cook until dish is heated thoroughly.

Serve immediately.