Sister Sarah's Gingered Chicken
Sister Sarah'S Gingered Chicken is an easy dinner. Made with 4 large chicken breast halves, chicken broth, 1 small can undiluted orange juice concentrate, about 1 tbsp. grated ginger or to taste and 3 bartlett or 6 seckle, etc. pears, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Poach chicken in enough broth to cover pieces until chicken is barely done.
Remove and discard skin and bones.
Cut meat into large chunks and set aside.
Reserve broth.
Peel pears and cut into quarters if large, halves if very small.
Core pears. Combine juice concentrate, reserved broth and ginger in skillet. Add pears and poach for 5 minutes.
Add chicken and cook until pears are just barely cooked through and chicken is hot.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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