Six-Week Bran Muffins
Six-Week Bran Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran, 5 c. flour, 5 tsp. soda, 2 tsp. salt and 1 c. crisco shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Raisin Bran, flour, soda and salt.
Cream together the shortening and sugar; add beaten eggs and buttermilk, blending together.
Add to the dry ingredients and mix well.
Mixture will fill a 5-quart ice cream bucket and will keep up to 6 weeks in the refrigerator.
Bake muffins at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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