Six Week Bran Muffins
Six Week Bran Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran cereal, 3 c. sugar, 5 c. all-purpose flour, 5 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a very large bowl, mix cereal with sugar, flour, soda and salt.
Add eggs, oil and milk. Mix well.
Store in a covered container in refrigerator as desired. Batter will keep for 6 weeks. To bake, preheat oven to 400Β°. Fill greased muffin tins two-thirds and bake 15 to 20 minutes. Cool 10 minutes in pan and turn out.
Yields 7 to 8 dozen muffins.
π· Perfect Pairings
Complete your meal with these
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