Skewered Grilled Potatoes
Skewered Grilled Potatoes is an moderately easy dinner. Made with 2 lb. red potatoes, quartered, 1/2 c. water, 1/2 c. mayonnaise or miracle whip, 1/4 c. chicken broth (i use bouillon) and 2 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place potatoes in water in a 2-quart casserole dish and cover. Microwave on High 12 to 15 minutes, stirring after 8 minutes. Drain.
Mix remaining ingredients.
Stir in potatoes.
Cover. Refrigerate 1 hour.
Drain, reserving salad mixture.
Arrange potatoes on grill with tongs or on skewers over coals.
Grill, covered, for 4 minutes.
Rotate skewers or turn on grill.
Brush with reserved salad dressing mixture.
Continue grilling for 4 minutes.
This recipe gets lots of rave reviews!
Makes a great summer dish.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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