Sliced Pancake Soup(Frittatensuppe)
Sliced Pancake Soup(Frittatensuppe) is an easy dinner. Made with 1/2 pt. milk, 4 oz. flour, 1 egg, pinch of salt and 1 oz. cooking fat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Make a smooth paste of the cold milk and flour.
Stir in the egg and salt.
Heat enough fat in an omelette pan to cover the bottom of the pan; spoon into the pan enough batter to cover the bottom thinly and evenly.
Fry until crisp on both sides.
Add more fat before frying each pancake.
When cold, the pancakes are rolled up individually and cut into thin strips.
Add to hot beef broth.
π· Perfect Pairings
Complete your meal with these
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