Slovenian Italian Pasta Sauce
Slovenian Italian Pasta Sauce is an impressive dinner. Made with 2 lb. italian sausage, 1 (25 oz.) can tomato sauce, 1 (6 oz.) can tomato paste, 1 large green pepper (optional) and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat a 5-quart saucepan.
Add olive oil to hot pan.
Add Italian sausage cut into 1 1/2-inch pieces and cook until brown, then push sausage to one side of pan.
Add chicken liver that has been chopped very fine or chopped in a food processor.
(Chop when still half frozen.)
Cook a few minutes and mix with sausage.
Push to one side and saute chopped onions and cook until transparent, then mix ingredients together.
Then add your sauce, paste, garlic, salt and pepper to taste.
Add just enough water to make thick sauce.
When sauce begins to boil, add cheese and mushrooms. Simmer 2 to 3 hours, the longer the better the sauce.
Stir often. Good for any kind of pasta.
π· Perfect Pairings
Complete your meal with these
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