Slow Cooker Pork and Sauerkraut

Name: Slow Cooker Pork and Sauerkraut
Prep time: 10 min
Cook time: 480 min
Yield: 4
Ingredients: 1 (1 pound) whole pork tenderloin; 1 (24 ounce) bag baby potatoes, unpeeled (Optional); 1 (20 ounce) can sauerkraut, undrained; 1 cup water; 1/4 cup butter, cubed; salt and ground black pepper to taste

⏱️ Ready in 8h 10m 🥄 Prep 10 min 🔥 Cook 8h 👥 4 servings 👁️ 31 views

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 8h

Serves 4

Difficulty Hard

🛒 Ingredients

1 (1 pound) whole pork tenderloin

1 (24 ounce) bag baby potatoes, unpeeled (Optional)

1 (20 ounce) can sauerkraut, undrained

1 cup water

1/4 cup butter, cubed

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 358

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1057mg 46%

Total Carbohydrate 35.7g 13%

Dietary Fiber 7.5g 27%

Total Sugars 3.6g

Protein 22.3g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place whole pork tenderloin into a slow cooker.

Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes.

Add butter cubes, salt, and black pepper.

Cook on Low until pork is tender, 8 to 10 hours.

Add more water after 8 hours if mixture seems dry.