Slow Cooker Salsa Chicken
This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.
🔗 Recipe adapted from AllRecipes
Put chicken into the crock of a slow cooker.
Sprinkle over the chicken.
Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa.
Pour water over the entire mixture.
Cook on Low until the chicken is easily shreddable, 6 to 8 hours.
An instant-read thermometer should read 165 degrees F (74 degrees C).
Shred the chicken with 2 forks and stir with the salsa mixture.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment