Smoked Brisket
Smoked Brisket is an moderately easy dinner. Made with 6 to 8 lb. brisket, 3 tbsp. liquid smoke, 3 tbsp. garlic powder, 3 tbsp. onion salt and worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sprinkle brisket with the liquid smoke, garlic powder and onion salt.
Let stand, covered, overnight.
Sprinkle with salt and pepper.
Brush with Worcestershire sauce.
Cover and bake 5 hours at 275Β°.
Drain grease, if any.
π· Perfect Pairings
Complete your meal with these
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