Smoked Corn on the Cob with Bourbon Butter

Name: Smoked Corn on the Cob with Bourbon Butter
Prep time: 10 min
Cook time: 90 min
Yield: 8
Ingredients: 8 ears fresh corn; 1 stick butter, softened; 1 fluid ounce bourbon whiskey; 1/8 teaspoon ground cinnamon; wood chips, soaked; salt to taste

⏱️ Ready in 1h 40m 🥄 Prep 10 min 🔥 Cook 1h 30m 👥 8 servings 👁️ 7 views

Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. If you already have other foods going in your smoker at a higher temp, throw the corn in - just reduce the time slightly. I like using maple or fruit woods, but for a smokier flavor, use hickory or mesquite.

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🔗 Recipe adapted from AllRecipes

#Smoked #Snack

📊 At a Glance

Prep 10 min

Cook 1h 30m

Serves 8

Difficulty Medium

🛒 Ingredients

8 ears fresh corn

1 stick butter, softened

1 fluid ounce bourbon whiskey

1/8 teaspoon ground cinnamon

wood chips, soaked

salt to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 188

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 17.2g 6%

Dietary Fiber 2.4g 9%

Total Sugars 2.9g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pull corn husks back to remove and discard the silk.

Pull husks back over the corn.

Soak corn in a pot of water for 1 hour.

Place butter in a small dish.

Add bourbon and cinnamon and carefully mix with a fork until well incorporated.

Preheat the smoker to 225 degrees F (110 degrees C).

Place corn, unstacked, onto wire racks.

Place the racks into the smoker.

Add wood chips according to manufacturer's directions.

Smoke until corn is tender, turning halfway through, about 1 1/2 hours.

Pull husks off corn and spread the bourbon butter over corn.