Smoked Corn on the Cob

Name: Smoked Corn on the Cob
Prep time: 10 min
Cook time: 60 min
Yield: 4
Ingredients: 4 ears corn on the cob, silks removed; mesquite wood chips; 2 tablespoons butter, melted; 1 tablespoon chopped fresh cilantro; 1/2 lime, juiced; 1 lime, zested; 1 teaspoon smoked paprika; salt and ground black pepper to taste

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 4 servings 👁️ 5 views

Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!

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🔗 Recipe adapted from AllRecipes

#Smoked #Snack

📊 At a Glance

Prep 10 min

Cook 1h

Serves 4

Difficulty Medium

🛒 Ingredients

4 ears corn on the cob, silks removed

mesquite wood chips

2 tablespoons butter, melted

1 tablespoon chopped fresh cilantro

1/2 lime, juiced

1 lime, zested

1 teaspoon smoked paprika

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 133

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 94mg 4%

Total Carbohydrate 18.5g 7%

Dietary Fiber 3g 11%

Total Sugars 3.2g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place corn back in their husks in a large pot of water and soak for 2 hours.

Soak wood chips in another container of water for about 30 minutes.

Preheat a smoker to 250 degrees F (120 degrees C).

Place corn, unstacked, onto wire racks.

Place the racks into the smoker.

Add wood chips according to manufacturer's directions.

Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.

Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl.

Peel back the husks and brush corn with the butter mixture.

Season with salt and pepper.