Smoked Fish and Eggs
Smoked Fish And Eggs is an moderately easy dinner. Made with 1 lb. smoked fish, 3 tbsp. butter or oleo, 3 tbsp. flour, 3/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bone, skin and flake fish.
Melt butter or oleo in saucepan.
Blend in flour and salt.
Cook, stirring until smooth and thickened.
Fold in eggs, fish and onions.
Serve on buttered muffins or hot biscuits.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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