Smoked Salmon Frittata
Smoked Salmon Frittata is an moderately easy dinner. Made with 8 stalks fresh asparagus, 1 tbsp. extra-virgin olive oil, 1/2 bermuda onion, 1/4 c. dry-packed sun-dried tomatoes and 2 oz. smoked salmon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil 1-inch of water in a large skillet.
Add the asparagus and cook, uncovered, until tender-crisp.
Coat an ovenproof 8-inch skillet with cooking spray and place over medium-low heat until hot.
Add the olive oil and saute the onion until soft.
Add the asparagus and sun-dried tomatoes.
Add the smoked salmon and remove from heat.
π· Perfect Pairings
Complete your meal with these
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