Smoked Sausage and Apple-Kraut
Smoked Sausage And Apple-Kraut is an easy dinner. Made with 1 lb. smoked sausage, 4 c. sauerkraut, rinsed and drained, 2 granny smith apples, grated, 2 c. apple juice and 1/2 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sauerkraut, apples and thyme in a Dutch oven.
Put the smoked sausage on top.
Poke the sausage several times with a fork.
Pour the apple juice in the Dutch oven. Simmer in covered pan for 1/2 hour.
If there is too much liquid, continue to simmer, uncovered, until the liquid is reduced.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment