Smoked Sausage with Potatoes, Sauerkraut & Ale

Name: Smoked Sausage with Potatoes, Sauerkraut & Ale
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices; 2 tablespoons vegetable oil; 2 cups potatoes, diced into 1-inch pieces; 12 fluid ounces your favorite ale; 1 cup sauerkraut, rinsed and drained; 2 tablespoons whole-grain mustard

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 6 servings 👁️ 18 views

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

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🔗 Recipe adapted from AllRecipes

#Smoked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

2 tablespoons vegetable oil

2 cups potatoes, diced into 1-inch pieces

12 fluid ounces your favorite ale

1 cup sauerkraut, rinsed and drained

2 tablespoons whole-grain mustard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 343

% Daily Value*

Total Fat 23.5g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 785mg 34%

Total Carbohydrate 17g 6%

Dietary Fiber 2.1g 8%

Total Sugars 2.6g

Protein 9.7g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally.

Remove sausage and set aside.

Add oil and potatoes to skillet and cook until golden brown.

Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended.

Cook over medium-high heat for 2 minutes.

Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.