Smothered Steak
Smothered Steak is an moderately easy dinner. Made with 2 lb. round steak (3/4-inch thick), 1 tbsp. worcestershire sauce, 2 tbsp. lemon juice, 1 medium onion and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Trim steak and cut in serving pieces.
Salt and pepper; coat with sides.
Brown quickly in hot oil. Place in a 13 x 9 x 2-inch shallow pan.
Do not have more than 2 layers. Sprinkle with Worcestershire sauce and lemon juice over top. Sift
4 tablespoons flour over meat.
Pour boiling water over meat, be sure to moisten all the flour.
Cover with aluminum foil or tight lid and bake at 350Β° for 1 1/2 hours. Serves 8 to 10. (Note: deer meat can also be used.)
π· Perfect Pairings
Complete your meal with these
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