Soofganiya (Jelly Doughnut)
Soofganiya (Jelly Doughnut) is an impressive dinner. Made with 4 1/2 c. flour, 1 tsp. baking powder, 1 1/4 c. sugar, 1 tsp. salt and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the flour and sugar while adding the milk gradually. Pour into double boiler. Cook over high heat. Stir until mixture is texture of wall paper paste.
Add coffee, cover and chill.
Soften butter to room temperature. Whip it. Add cold, stiff mocha cream gradually. Add vanilla.
π· Perfect Pairings
Complete your meal with these
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