Sopa Paraguaya(Paraguayan Cornbread)
Sopa Paraguaya(Paraguayan Cornbread) is an moderately easy dinner. Made with 1 lb. cornmeal (yellow stone ground best), 1/2 lb. white cheese (part ricotta and part monterey jack), 1/2 lb. onions, 1/2 c. margarine and 3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onions in margarine.
Remove from heat and add milk, cornmeal and cheese.
Beat egg yolks and add to mixture.
Beat egg whites until stiff and fold into mixture carefully.
Pour into a 9 x 13-inch greased pan and bake in 375Β° oven until light gold on top.
Cut into squares.
For less cholesterol, delete egg yolks.
π· Perfect Pairings
Complete your meal with these
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