Sorbet a La Fraise(Strawberry Ice)
Sorbet A La Fraise(Strawberry Ice) is an moderately easy dessert you can prepare in just 56 minutes. Made with c. strawberries, c. confectioners sugar, to 4 tbsp. lemon juice and to 2 tbsp. superfine sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Set aside 4 perfect strawberries with stems.
Wash and cap remaining strawberries.
Purée strawberries in blender, food processor (with a steel blade) or food mill.
Combine purée with confectioners sugar and lemon juice.
Pour mixture into a 1-quart metal pan or ice cube tray.
Freeze until mushy and frozen 1/2 inch around sides.
🍷 Perfect Pairings
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