Soupe a Loignon Francaise Classique

Soupe a Loignon Francaise Classique

⏱️ Ready in 1h 26m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Soupe A Loignon Francaise Classique is an impressive soup you can prepare in about 1 hour 26 minutes. Made with t. butter, large onions, thinly sliced, t. granulated sugar, c. beef stock, homemade or canned and fresh thyme or pinch of dried thyme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Melt butter in a large, deep pot over medium heat.

Add onions and sugar, stirring to coat with butter.

Cook 30 minutes, stirring occasionally, until golden brown; do not burn.

Stir in stock and bring to a boil.

Reduce heat to a simmer and add thyme, parsley, brandy, salt, and pepper.

Simmer 20 minutes.

Remove herb sprigs.

Soup may be prepared up to 2 days in advanced.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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