Sour Cream Blueberry Muffins
Sour Cream Blueberry Muffins is an moderately easy dinner. Made with 1 egg, 1 c. sugar, 1 small carton sour cream, 1/4 c. oil and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg, sugar, sour cream and oil until blended.
Combine dry ingredients (flour, soda and salt).
Add to other ingredients and beat until blended. Stir in blueberries and scrape sides with spatula combining all ingredients.
Spoon into 12 greased muffin pans or muffin cups. Fill 2/3 full. Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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