Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with 2 c. cut up, cooked chicken, 1 c. sour cream, 1/8 tsp. salt, dash of pepper and 12 (5-inch) tortillas (corn), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine chicken, 1 cup sour cream, salt and pepper.
Quick fry 1 tortilla at a time in hot oil to soften.
Spoon a heaping tablespoonful of chicken mixture onto each.
Spread down center and roll.
Place, seam side down, in an oiled 13 x 9 x 2-inch pan. Spoon enchilada sauce over tortillas.
Top with cheese.
Bake at 400Β° for 12 to 15 minutes or until cheese is melted and enchiladas are hot.
π· Perfect Pairings
Complete your meal with these
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