Sour Cream Coffee Cake
Sour Cream Coffee Cake is an moderately easy dinner. Made with 1/2 c. chopped nuts, 1/2 c. sugar, 1 tsp. cinnamon, 1/2 c. butter or oleo and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine nuts, 1/2 cup sugar and cinnamon.
In large bowl with mixer at medium speed, beat 1 cup sugar with butter until light and fluffy.
Add remaining ingredients and beat at low speed until blended well; at medium speed, beat 3 minutes.
Spread 1/2 of batter in pan; sprinkle with half of nut mixture.
Spread evenly with rest of batter and sprinkle with rest of nut mixture.
Bake in greased 9-inch tube pan 60 to 65 minutes at 350Β° (until cake pulls away from side of pan).
Cool in pan on wire rack 10 minutes; loosen inside edge and invert from pan onto rack to cool slightly. Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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