Sour Cream Enchilada Casserole
Sour Cream Enchilada Casserole is an impressive Mexican dinner you can prepare in about 1 hour 10 minutes. Made with c. water, corn tortillas, onion, chopped, . pepper and . chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine water and 2 tablespoons picante sauce in a large shallow pan or dish.
Place tortillas in mixture and let stand 5 minutes; drain.
Cook ground beef and onion in a heavy skillet until brown.
Drain off excess grease.
Stir in salt, pepper, cumin, chili powder, garlic, olives and remaining picante sauce; simmer 5 minutes.
π· Perfect Pairings
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