Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 12 minutes. Made with . ground beef, large onion, chopped, (4 oz.) can chopped green chilies, (8 oz.) cans tomato sauce and small carton sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown ground beef and onion in frying pan
Add green chilies
Add cans of tomato sauce, sour cream, seasonings and 1/2 pound of cheese. (Use 1/2 of cheese in meat mixture; set other half aside.) Simmer for 20 minutes over low heat
Take tortillas and cover bottom of 13 x 15-inch pan
Add layer of meat, then another layer of tortillas and rest of meat
Take other half of cheese (grated) and put on top of meat mixture
Bake until cheese is melted for about 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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