Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 3 cans cream of chicken soup, 2 small cans diced green chiles, 1 (8 oz.) carton sour cream, 1 tsp. ground cumin and 1 doz. corn tortillas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine soup, green chilies, sour cream and cumin in saucepan.
Heat just to boiling, then reduce heat to low.
Soften tortillas by heating about 1/2-inch of oil in a skillet over medium heat.
When hot, dip tortilla in oil briefly, about 2 seconds per side.
Remove to a paper towel lined plate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment