Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Yield: 10
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups white sugar; 1/2 cup butter; 1/2 cup sour cream; 3 eggs; 1 pinch baking soda

👥 10 servings 👁️ 12 views

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 10

Difficulty Medium

🛒 Ingredients

1 1/2 cups all-purpose flour

1 1/2 cups white sugar

1/2 cup butter

1/2 cup sour cream

3 eggs

1 pinch baking soda

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 312

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 44.9g 16%

Dietary Fiber 0.5g 2%

Total Sugars 30.2g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease and flour a 8x4 inch loaf pan.

In a large bowl, cream butter and sugar until light and fluffy.

Add sour cream and eggs.

Add flour and pinch of soda, mix well.

Pour into a 8x4 inch loaf pan.

Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.