Sourdough Bread Starter
Sourdough Bread Starter is an impressive dinner. Made with 1/2 c. instant potatoes, 1/2 c. sugar, 1 pkg. yeast, 2 c. warm water and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix well, but don't knead.
Cover and let rise about 8 hours. It should double in size.
After rising, punch down.
Separate into 3 parts.
Put in a little flour on countertop and knead dough a few times to get out bubbles.
Put in loaf pans that have been sprayed with oil.
Spray lightly the top of the loaves.
Let rise 8 hours or until double in size.
Bake at 325Β° for 25 minutes, until top crust is brown.
Take out of pans soon after baking and place on a paper towel to cool.
This can also be used to make rolls.
Bake in sprayed muffin tins, for less time, same temperature.
π· Perfect Pairings
Complete your meal with these
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