Southern Banana Pudding
Southern Banana Pudding is an moderately easy American dessert you can prepare in about 1 hour 36 minutes. Made with . jell-o vanilla pudding, large bananas, sliced, egg yolks, slightly beaten, doz. vanilla wafers and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine pudding mix, egg yolks and milk in saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat. Arrange layers of wafers in bottom of a 2-quart baking dish.
Add a layer of banana slices and of pudding.
Continue layering, ending with pudding.
Beat egg whites with salt until foamy throughout.
Gradually beat in sugar and continue beating. Mixture will form stiff, shiny peaks.
Spoon lightly onto pudding, sealing edges well.
Bake at 425Β° for 5 to 10 minutes or until lightly browned.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment