Southern Fried Chicken Livers

Place the chicken livers in a colander, and rinse with water.

Drain the livers well.

Whisk together the egg and milk in a shallow bowl until well blended.

Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Place the chicken livers in the bowl of egg and milk mixture, and coat each liver.

Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.

Gently place the coated livers, a few at a time, into the hot oil.

Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry.

Deep fry the livers until crisp and golden brown, 5 to 6 minutes.