Southern Style Dry Rub for Pork or Chicken

Name: Southern Style Dry Rub for Pork or Chicken
Prep time: 10 min
Yield: 20
Ingredients: 1/4 cup brown sugar; 1/4 cup paprika; 1/4 cup coarse salt; 2 tablespoons freshly ground black pepper; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon cayenne pepper

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 20 servings 👁️ 17 views

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 20

Difficulty Medium

🛒 Ingredients

1/4 cup brown sugar

1/4 cup paprika

1/4 cup coarse salt

2 tablespoons freshly ground black pepper

2 tablespoons garlic powder

2 tablespoons onion powder

1 tablespoon cayenne pepper

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 22

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 5.2g 2%

Dietary Fiber 0.9g 3%

Total Sugars 3.3g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.