Soy-Honey Glazed Salmon with Asparagus

Name: Soy-Honey Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 bunch fresh asparagus, trimmed, or as desired; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon honey; 1 teaspoon olive oil, or as needed; 1 (8 ounce) salmon fillet; sea salt and ground black pepper to taste

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 7 views

Lovely low-ingredient seafood meal! Serve with your choice of grain if needed. Also would be good with other veggies. This recipe is easy to double for larger families.

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🔗 Recipe adapted from AllRecipes

#Stew #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 bunch fresh asparagus, trimmed, or as desired

1 tablespoon reduced-sodium soy sauce

1 tablespoon honey

1 teaspoon olive oil, or as needed

1 (8 ounce) salmon fillet

sea salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 292

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 488mg 21%

Total Carbohydrate 18.1g 7%

Dietary Fiber 4.7g 17%

Total Sugars 12.9g

Protein 29.3g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

Bring water to a boil.

Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.

Whisk soy sauce and honey together in a bowl until glaze is smooth.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Line a baking sheet with aluminum foil and brush with olive oil.

Place salmon fillet and asparagus on the prepared baking sheet; season with salt and pepper.

Broil in the preheated oven for 5 minutes.

Drizzle 2/3 of the glaze over salmon and asparagus.

Broil until fish flakes easily with a fork, 3 to 5 minutes.

Drizzle remaining glaze over salmon.