Spaetzle (German Dumplings) and Chicken

Spaetzle (German Dumplings) and Chicken

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Spaetzle (German Dumplings) And Chicken is an easy dinner. Made with 4 eggs, 2 1/2 c. flour, 1/2 c. water, 1/2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs and add other ingredients.

Beat until batter blisters.

Drop in boiling water or broth using butter knife. (Dip butter knife in boiling water every few dumplings to keep from sticking to knife.) Skim as they rise.

Place in a container with a little butter.

🍷 Perfect Pairings

Complete your meal with these

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