Spaghetti with Beef and Mushroom Stir-Fry
Spaghetti With Beef And Mushroom Stir-Fry is an impressive dinner. Made with 4 tsp. soy sauce, 2 tbsp. oil, 2 cloves garlic, minced, 1/4 tsp. ginger and 1 1/2 to 2 lb. boneless beef sirloin, cut in thin strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine soy sauce, oil, garlic and ginger in a mixing bowl. Add beef strips and toss well to coat.
Cover and marinate for 1 hour.
In wok or skillet, heat 4 tablespoons oil.
Add beef mixture and broccoli; stir-fry for 2 minutes.
Add onions, pepper strips and mushrooms; stir-fry until vegetables are crisp and tender.
Blend water, cornstarch, bouillon and salt; stir into beef mixture.
Cook until thickened; keep warm.
Prepare spaghetti as directed and drain.
Add beef mixture and toss to mix.
Serve with soy sauce, if desired.
π· Perfect Pairings
Complete your meal with these
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