Spiced Coconut-Carrot Muffins
Spiced Coconut-Carrot Muffins is an impressive dinner. Made with 2 c. all-purpose flour, 1 tbsp. baking powder, 1 tbsp. ground cinnamon, 1/4 tsp. ground cloves and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 375Β°.
Line 18 muffin cups with foil liners. Sift first 7 ingredients into large bowl.
Mix in both sugars, then coconut, carrot, raisins, apple and nuts.
Whisk vegetable oil, eggs and vanilla extract in medium bowl to blend.
Gradually mix oil mixture into dry ingredients, occasionally scraping down sides of bowl.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment