Spicy Cole Slaw
Spicy Cole Slaw is an moderately easy dinner. Made with 1 head cabbage, shredded, 1 (16 oz.) can black-eyed peas, 1/2 c. chopped roasted peanuts, 1 to 2 pickled jalapeño peppers, seeded and minced and 1/4 c. white wine vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine cabbage, black-eyed peas, peanuts and peppers in a salad bowl.
Mix well.
Whip vinegar, soy sauce, ginger and olive oil in a small bowl.
Add peanut oil in a thin stream, whisking until well mixed.
Pour over vegetables, tossing to coat.
Chill until serving time.
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