Spicy Pumpkin Cheesecake
Spicy Pumpkin Cheesecake is an moderately easy dinner. Made with 1 egg yolk, 1 graham cracker pie crust, 2 (8 oz.) pkg. cream cheese, softened (at room temperature), 3/4 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Beat egg yolk and brush on crust.
Bake in a preheated 350° oven 5 minutes.
Set aside.
In a large mixer bowl, beat cream cheese, sugar and eggs on medium speed until smooth.
Add pumpkin and spices.
Continue mixing until well blended.
Spoon into prepared pie crust and bake at 350° until set, about 40 to 45 minutes.
Cool, then refrigerate several hours or overnight. Garnish with whipped cream and toasted pecan halves.
Serves 12.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment