Spicy Shrimp Primavera

Name: Spicy Shrimp Primavera
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 1/4 cup olive oil; 1/4 cup thinly sliced green bell pepper; 1/4 cup thinly sliced red bell pepper; 1/4 cup thinly sliced onion; 1/4 cup thinly sliced jalapeño pepper; 1/4 cup sliced fresh mushrooms; 1 teaspoon paprika; 1/2 teaspoon minced garlic; 1/2 teaspoon chili powder; 2 (12 ounce) cans diced tomatoes; 1 (6 ounce) can tomato paste; 1 tomato, seeded and chopped; 1/2 cup water; 1 1/2 teaspoons paprika; 1 teaspoon chili powder; 1/2 teaspoon minced garlic; 1 1/2 teaspoons salt; 1 teaspoon dried oregano; 3/4 teaspoon ground black pepper; 1 pound cooked medium shrimp, peeled and deveined; 1 (16 ounce) package angel hair pasta

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 6 servings 👁️ 5 views

A spicy shrimp tomato sauce! Allergic to shellfish? Just don't like shrimp? Use small bite-size pieces of chicken for the shrimp or just go meatless!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 431

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1316mg 57%

Total Carbohydrate 53.9g 20%

Dietary Fiber 6.1g 22%

Total Sugars 8.9g

Protein 26.8g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a skillet over medium heat; cook and stir green bell pepper, red bell pepper, onion, jalapeño pepper, mushrooms, and 1/2 teaspoon minced garlic until vegetables are tender, about 5 minutes.

Season with 1 teaspoon paprika and 1/2 teaspoon chili powder.

Transfer bell pepper mixture to a large saucepan.

Add diced tomatoes, tomato paste, fresh tomato, water, 1 1/2 teaspoon paprika, 1 teaspoon chili powder, 1/2 teaspoon minced garlic, salt, oregano, and black pepper; bring to a boil.

Reduce heat to low and simmer for 20 to 25 minutes.

Bring a large pot of lightly salted water to a boil.

Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes.

Stir shrimp into tomato sauce until heated through, about 5 minutes.

Serve sauce over angel hair pasta.