Spicy Tomato Coconut Chicken
Spicy Tomato Coconut Chicken is an moderately easy dinner. Made with chicken, salt, pepper, olive oil and garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Salt and pepper chicken.
In a large pot, brown chicken in olive oil. Remove chicken and set aside.
In the same pot, add garlic, ginger, jalapeños and onions. Cook until translucent.
Pour in the tomato purée, unsweetened coconut milk and chicken broth.
Add the chicken back to the pot. Bring to a simmer. Cover and cook for 45 - 60 minutes.
Serve with rice. Garnish with cilantro or parsley.
Enjoy!
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